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040: Elizabeth Blau - CEO, Blau + Associates
Manage episode 366018273 series 3362463
Το περιεχόμενο παρέχεται από το Galilee Culinary Institute. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Galilee Culinary Institute ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
James Beard Award Nominee Elizabeth Blau is recognized for the impact of her leadership, innovation and philanthropy over a nearly four-decade career. Elizabeth is widely credited with transforming Las Vegas into a world-class culinary destination. Today, she is known for helping shape the global dining scene by bringing award winning chefs and restaurateurs to international real estate mixed use projects as well as luxury resort developments.
In 2002, she founded Blau + Associates, expanding it into one of the leading restaurant development and consulting companies. Along with her husband Chef Kim Canteenwalla, she operates successful signature restaurants including Honey Salt in Las Vegas and Vancouver, Buddy’s V’s Ristorante on the Las Vegas Strip, Crown Block Restaurant at the Reunion Tower in Dallas and a portfolio of acclaimed restaurants at the Parq Vancouver Resort & Casino. She also is author of “Honey Salt: A Culinary Scrapbook,” which was named Best Cookbook of 2018 by Food & Beverage Magazine.
Recipient of the 2022 Cornell Hospitality Innovator award, Blau serves the global hospitality community through advisory and board roles for organizations such as École Hôtelière de Lausanne, the Cornell School of Hotel Administration (her alma mater), trustee emeritus of the Culinary Institute of America and global advisory board member emeritus at the University of Nevada Las Vegas. In 2020, she co-founded the non-profit Women’s Hospitality Initiative to develop and implement programs for women to achieve leadership positions in the restaurant industry. During the pandemic, Elizabeth co-created Delivering with Dignity, a program that has delivered over 750,000 chef prepared nutritious meals to the food insecure community.
On this episode, Elizabeth joins host Mitchell Davis and discusses the high mortality rates of restaurants, the importance of experiential dining, and the need to address food insecurity.
Follow Elizabeth on Instagram: @elizabthblau, Twitter: @elizabethblau1, Facebook: https://www.facebook.com/elizabeth.blau.5 and LinkedIn: https://www.linkedin.com/in/elizabeth-blau-ba845b6/
For more on Elizabeth and Blau + Associates, visit: www.elizabethblau.com
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