Ep. 36 - Preston Landers (@prestonlanders) - On the Pursuit of Value Creation Through Cooking

Way of Ramen Podcast

Το περιεχόμενο παρέχεται από το Way of Ramen Podcast. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Way of Ramen Podcast ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

3+ y ago 1:09:50

M4A•Αρχική οθόνη επεισοδίου

in today's episode, I sit down with the man the myth the legend himself of the ramen community, Preston Landers. Preston, who is often just referred to by his first name by long-time ramen nerds, is an incredibly talented and thoughtful chef who is known for blurring the lines of eastern and western cooking when making ramen. His ramen challenges the boundaries of what could be considered ramen with his use of gourmet-inspired ingredients, flavors, and techniques.

In this episode we get into Preston's past with ramen, how he develops his unique style of ramen, his method for recipe development, and why he chose to focus more on fermentation and ceviche. This episode was basically why I started this podcast, I learned so much in just an hour and I'm so happy that Preston agreed to come and share his knowledge with everyone.

So without further ado, here is Preston Landers on the way of ramen podcast

Follow Preston:

https://instagram.com/prestonlanders

https://instagram.com/weirdceviche

Follow me on instagram: https://instagram.com/wayoframen

Support the Channel on Patreon: https://patreon.com/wayoframen

Shop way of ramen: https://wayoframen.com/shop

Youtube: https://youtube.com/c/wayoframen

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support

51 επεισόδια

#Food #Arts #Way Of Ramen