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Series 3 ep 4 - Interview double whammy - Tammy Fry from Fry's Family Food and Louise Palmer Masterton from Stem & Glory
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Το περιεχόμενο παρέχεται από το Ashley & Sara: Vegan Curious and Sara: Vegan Curious. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Ashley & Sara: Vegan Curious and Sara: Vegan Curious ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture.
In episode 4 they have two very special guests
Tammy Fry - of Fry's Family Food, one of the longest-established vegan companies. She re-tells the incredible story of how the business started and explains what the company has coming in the future
also
Lousie Palmer Masterton - the founder of innovative Cambridge/London vegan restaurant Stem & Glory explains how her team have responded to the challenges of lockdown and how it has lead to re-think of their approach
Also in this episode
* Burger King is back with its plant-based Rebel Whopper - but can vegans trust the company to get it right this time
* The vegan product that has the worse reviews ever on the Sainsbury's website. Is it really that bad?
* Sara gushes over high-end vegan pastries
* Sara also discovers a new vegan supermarket
* And will China be the world's leading vegan superpower?
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