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Halloween Spooktacular and a Grave Digger (feat. Gabby Perret and roman around)
Manage episode 345752016 series 3219370
Το περιεχόμενο παρέχεται από το Atwood Magazine. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Atwood Magazine ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
It's a Graveyard Smash this week on Tunes & Tumblers. A new era begins with a new season -- a spooky season. Guest mixologist Gabby Perret joins Anthony and Kaylyn as to trade stories of their favorite scary movies and Halloween songs, discuss the best thing to get in your trick or treat bag, and share a grim graveyard cocktail as haunting to look at as it is delicious to drink. Fresno LGBTQ+ singer-songwriter roman around also drops by the pod to premiere their latest track "Bear the Burden," a collab with Cambodian-American artist Thavoron. If you could get enough frights this Halloween, "Bear the Burden" imparts the very real existential terror of climate injustice. Now that's some dread you can take with you. "Bear the Burden" drops 11/9 o Trailing Twelve, but you can hear it here first! Put on your costumes and raise your tombstone with us. Cheers!
Pre-Save "Bear the Burden" by roman around & Thavoron
**Please enjoy responsibly***
“Grave Digger"
Cocktail
- 2oz Mezcal
- 1/4oz Cointreau
- 1/4oz Falernum
- 1/4oz Agave Syrup
- Ginger Beer
- Edible Flowers for Garnish
Lime Zombie Ice Cube
- Lime Juice
- Hibiscus Syrup (Brain Fluid)
Gravestone Ice Cube
- Water
- Allspice
1. Fill a zombie ice cube mold with lime juice. Inject with hibiscus syrup for a gory treat. Place in freezer overnight
2. Fill tombstone ice cube mold with water. Sprinkle with allspice. Freeze overnight with zombie.
3. Once ice cubes are made, place zombie a the bottom of a highball glass, then the gravestones on top, and chill in the freezer.
4. Shake Mezcal, Cointreau, Falernum, and Agave Syrup with Ice. Pour into chilled glass and top with Ginger Beer. Garnish with edible flowers. Cheers to the undead!
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