Prue Leith on her passion for cooking and the importance of food provenance

The Sustainable Food Trust Podcast

Το περιεχόμενο παρέχεται από το The Sustainable Food Trust and Patrick Holden. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον The Sustainable Food Trust and Patrick Holden ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

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For this episode of the SFT podcast, Patrick Holden travelled to the Cotswolds to catch up with Dame Prue Leith – renowned restaurateur, cook, novelist and judge on the hugely popular Great British Bake Off.

Prue recounts the incredible life she has led, from growing up in South Africa during Apartheid, to living in France where she discovered her passion for cooking.

Prue and Patrick’s far-ranging discussion takes in everything from the value of cooking from scratch and the insidious rise of ultra-processed foods to the importance of connecting chefs with the provenance of their ingredients and the role of economics in enabling widescale uptake of organic and regenerative farming methods.

Prue Leith’s Cotswold Kitchen launches on ITV1 and ITVX on Saturday 24th February, and you can find out more about autobiography I’ll Try Anything Once here.

To listen to more SFT podcasts, featuring some of the biggest names in regenerative food and farming, head to our main podcast page. And to keep up with our news, you can subscribe to our fortnightly newsletter or follow us on Instagram, X or Facebook.

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