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Chef John Winter Russell (Restaurant Candide, Montreal) - Part 1
Manage episode 311127674 series 3083974
Το περιεχόμενο παρέχεται από το The Shift List. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον The Shift List ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
This week, a conversation in quarantine with John Winter Russell, Chef and Founder of Restaurant Candide in Montreal. Host Chris Jacobs first had the chance to speak with John at Candide before everything shut down, and decided to reconnect with him recently on FaceTime to see how he is facing the challenges of being an independent chef and restaurant owner in the time of Covid 19. They get a chance to talk about some of the music he’s listening to in quarantine and the food he’s making at home, but John also talks about some of the ways he’s been able to give back to the restaurant workers affected by job losses in Canada, as well as a recent opportunity to create menus for the food banks of Montreal. If you live in Montreal and need some craft beer delivered to your house, send an email at [email protected]. All proceeds will go to the Montreal Restaurant Workers Crisis Relief Fund. We’ll be airing our non-quarantine episode from Candide in Montreal on April 17.
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