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Food Business Coach Tracie Daly reflects on her career and speaks about challenges and survival strategies for food business owners today
Manage episode 403360896 series 3490126
Το περιεχόμενο παρέχεται από το NeighbourFood. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον NeighbourFood ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
The vivacious Tracie Daly is our guest today. This lady is a whirlwind of enthusiasm. Her wealth of knowledge and extensive experience in the food and hospitality industry is sure to captivate you. Since a dot, food has always been a way of life for Tracie. In every area food were the connection, the glue, and the backbone. Today she is a Food-Business-Coach and this progression, as we learn, was always meant to be!
We hear about Tracie’s journey to get to this point, which included growing up in a B&B, running an award-winning Kilkenny Cafe, teaching students from around the globe in the world-famous Ballymaloe Cookery School, to recipe testing and mentoring fellow food business owners.
This award-winning entrepreneur now consults, mentors, guides, teaches, writes recipes, designs menus, creates social media content, and looks at operational systems and waste among other things.
This January 2023, she is has come together with other leaders of industry and academic expertise, to devise and launch a pair of low-cost online events called AtThePass.ie which is targeted towards the current needs of hospitality-related business owners, who, let’s face it are having a tough time right now.
We speak about the current climate and the challenges of working in the food and hospitality industry and Tracie gives some really practical survival tips for those struggling. We speak about the strength in numbers and the importance of support for small business owners. And though hospitality can be a great and rewarding place to work, how do we keep our momentum in tune and our focus on the positives? This is a really good chat for anyone who is already running a food business or looking to start one. But to be honest, Tracie is just so positive and uplifting, it’s just a good chat in general, so listen up!
Find Tracie online at
instagram.com/tracie_daly_business_growth/
facebook.com/FoodBusinessCoach
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