Tenzing Tashi: A career in hospitality and an MBA from Aston Business School

The Modern MBA

Το περιεχόμενο παρέχεται από το Marie Kirwan & Kristen Rossi, Marie Kirwan, and Kristen Rossi. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Marie Kirwan & Kristen Rossi, Marie Kirwan, and Kristen Rossi ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

2y ago 26:33

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Today on the Modern MBA podcast we speak with Aston MBA graduate Tenzing Tashi. He shares with us his experience moving up the hospitality ladder with Oberoi; his passion as a hospitality entrepreneur setting up Barkeep India; and talks about his current role as the Operations Manager for the only two Michelin Star Chinese restaurants outside of Asia, A. Wong.
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Many students come to an MBA from banking, consulting, or MNC backgrounds, but what about those that don’t? The Modern MBA podcast with Marie Kirwan and Kristen Rossi shares the stories of those transitioning from or using their MBAs in unorthodox MBA sectors including the arts, healthcare, not-for-profit, academia, and more.
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