#453 Ashgrove Cheese: The Evolution of Modern Farming with Richard Bennett

The Mentor with Mark Bouris

Το περιεχόμενο παρέχεται από το Mentored. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Mentored ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

3M ago 59:12

MP3•Αρχική οθόνη επεισοδίου

In this episode, we dive deep into the rich history and modern innovations of one of Tasmania's renowned farmers, Ashgrove Cheese. Our guest, Richard Bennett, shares the captivating story of his family's journey to Tasmania over a century ago and how this legacy paved the way for his passion for farming and ultimately cheese-making.

We explore the daily challenges and rewards of farm life, shedding light on the realities of maintaining a thriving agricultural business. Richard opens up about the intricacies of doing business with various companies and how he has skilfully evolved the business over the years to stay ahead in a competitive industry. Richard also discusses Ashgrove's latest innovative product, seaweed milk in collaboration with Sea Forest, which showcases his commitment to sustainability and forward-thinking in dairy production.

Tune in for an insightful discussion on how Ashgrove Cheese blends tradition with modern farming.

You can subscribe to the Mentor newsletter here: https://mentored.com.au/newsletter-sign-up

Join the Facebook Group.

Follow Mark Bouris on Instagram, LinkedIn & YouTube.

Hosted on Acast. See acast.com/privacy for more information.

478 επεισόδια

#Business #Mentored.com.au