What is the food system of the future?

The Grower & The Economist

Το περιεχόμενο παρέχεται από το Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

2y ago 37:16

MP3•Αρχική οθόνη επεισοδίου

So far this year, Michelle and Dr. Peter Konjoian have talked to experts at every spot on our food supply chains. From Alice Hill, who runs a non-profit grocery store, to Dr. Cari Peters, who works to help producers at all levels understand the importance of fertilizer, the GATE has taken a full tour of how food gets from the farm to the table.

With all this input from experts, one big question has come to the surface: what's the role of profit when it comes to groceries and food? Our current system is completely built around the idea that farmers and other producers are in the business of producing food for profit. But what if our system being based on profit means it is harder for people to eat fresh healthy foods? Can we improve freshness and availability in our food system without it pricing consumers out? Michelle and Peter try to figure it out in this episode where we review everything we've learned so far about the food system this year.

115 επεισόδια

#Business #Michelle Klieger