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Το περιεχόμενο παρέχεται από το Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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Grow Topline: Virtual Restaurants and their untapped potential

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Manage episode 389033118 series 3482966
Το περιεχόμενο παρέχεται από το Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

Time to navigate the exhilarating world of virtual restaurants with Geoff Alexander, the entrepreneurial leader behind WowBao. This intriguing episode promises to dive into the finer details of this revolutionary sector, where we discuss the triumphs, the challenges, and the sheer potential that lies within. Geoff's passion for this space is infectious as he spills the beans on WowBao's unique approach to consistency and execution, and the importance of having resilient partnerships.
Are virtual kitchens the future? Is their impact on traditional restaurants fair game or an unwarranted criticism? We tackle these pressing questions with an unbiased lens, exploring the various models within this space and the pivotal role of delivery platforms like Uber Eats and DoorDash. We also shed light on the controversy that often surrounds virtual brands, questioning the fairness of the criticism they receive for simply trying to survive and generate revenue.
Geoff reveals the importance of supply chain partnerships in virtual brands. His insights into the success story of WowBao's standout Chinese food underlines the significance of having a unique product and a robust supply chain. Listen on as we reveal the recipe for success within the virtual restaurant landscape, underscored by innovation, resilience, and strategic partnerships!

Support the Show.

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl or Meredith come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl & Meredith's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

  continue reading

Κεφάλαια

1. Grow Topline: Virtual Restaurants and their untapped potential (00:00:00)

2. Do Ghost Kitchens and Virtual Brands still make sense in this post-COVID world? (00:02:03)

3. How has WowBao dealt with the importance of consistency in execution? (00:03:27)

4. Did starting out in Brick & Mortar give WowBao a headstart on other virtual concepts? (00:06:51)

5. What specific tech tools have been used to help with the growth? (00:08:22)

6. How to assess a restaurant's readiness for a virtual brand? (00:09:59)

7. Should virtual brands have been delisted from Uber? (00:11:53)

8. How to decide between different virtual brand models (00:16:33)

9. Getting team members motivated for virtual to succeed (00:17:25)

10. How important is food differentiation in selecting a virtual brand? (00:18:29)

11. Being found through thinking like a SEO (search engine optimization) expert (00:20:28)

12. Vending machines and CPG angle of virtual brands - the importance of supply chain strength (00:21:02)

13. Innovating something disruptive within a larger parent company (00:22:50)

14. How many WowBao's in 2024? (00:25:35)

83 επεισόδια

Artwork
iconΜοίρασέ το
 
Manage episode 389033118 series 3482966
Το περιεχόμενο παρέχεται από το Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

Time to navigate the exhilarating world of virtual restaurants with Geoff Alexander, the entrepreneurial leader behind WowBao. This intriguing episode promises to dive into the finer details of this revolutionary sector, where we discuss the triumphs, the challenges, and the sheer potential that lies within. Geoff's passion for this space is infectious as he spills the beans on WowBao's unique approach to consistency and execution, and the importance of having resilient partnerships.
Are virtual kitchens the future? Is their impact on traditional restaurants fair game or an unwarranted criticism? We tackle these pressing questions with an unbiased lens, exploring the various models within this space and the pivotal role of delivery platforms like Uber Eats and DoorDash. We also shed light on the controversy that often surrounds virtual brands, questioning the fairness of the criticism they receive for simply trying to survive and generate revenue.
Geoff reveals the importance of supply chain partnerships in virtual brands. His insights into the success story of WowBao's standout Chinese food underlines the significance of having a unique product and a robust supply chain. Listen on as we reveal the recipe for success within the virtual restaurant landscape, underscored by innovation, resilience, and strategic partnerships!

Support the Show.

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl or Meredith come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl & Meredith's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

  continue reading

Κεφάλαια

1. Grow Topline: Virtual Restaurants and their untapped potential (00:00:00)

2. Do Ghost Kitchens and Virtual Brands still make sense in this post-COVID world? (00:02:03)

3. How has WowBao dealt with the importance of consistency in execution? (00:03:27)

4. Did starting out in Brick & Mortar give WowBao a headstart on other virtual concepts? (00:06:51)

5. What specific tech tools have been used to help with the growth? (00:08:22)

6. How to assess a restaurant's readiness for a virtual brand? (00:09:59)

7. Should virtual brands have been delisted from Uber? (00:11:53)

8. How to decide between different virtual brand models (00:16:33)

9. Getting team members motivated for virtual to succeed (00:17:25)

10. How important is food differentiation in selecting a virtual brand? (00:18:29)

11. Being found through thinking like a SEO (search engine optimization) expert (00:20:28)

12. Vending machines and CPG angle of virtual brands - the importance of supply chain strength (00:21:02)

13. Innovating something disruptive within a larger parent company (00:22:50)

14. How many WowBao's in 2024? (00:25:35)

83 επεισόδια

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