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EP 1139 Murilo Bettarello - Local Knowledge in Coffee Farming: Sustainable Practices for High Yields - The Daily Coffee Pro Podcast by Map It Forward
Manage episode 428130429 series 2526691
This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.
In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.
In this 3rd episode of this series on The Daily Coffee Pro by Map It Forward, Lee and Murillo explore how burying cooked rice in the forest helps to cultivate beneficial microorganisms, which are then used to rejuvenate coffee crops damaged by synthetic fertilizers and pesticides.
Learn about the importance of local knowledge, biochar, and sustainable farming techniques in creating a resilient coffee supply chain.
This must-watch episode is packed with valuable insights and practical advice for coffee producers facing the current coffee crisis.
00:00 Introduction to Regenerative Farming
00:22 The Process of Fermenting Rice for Soil Regeneration
01:32 Promoting Coffee Consulting Workshops
02:10 Resiliency in Coffee Production
03:49 The Value of Local Knowledge and Biochar
11:08 Challenges and Solutions in Sustainable Agriculture
20:07 The Importance of Regenerative Practices
22:12 Conclusion and Next Episode Preview
Connect with Murilo at:
https://www.linkedin.com/in/murilo-bettarello/
https://www.instagram.com/murilobettarello/
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
Google Podcasts: https://bit.ly/34mzcVV
Stitcher: https://bit.ly/3J2sOSg
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
304 επεισόδια
Manage episode 428130429 series 2526691
This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.
In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.
In this 3rd episode of this series on The Daily Coffee Pro by Map It Forward, Lee and Murillo explore how burying cooked rice in the forest helps to cultivate beneficial microorganisms, which are then used to rejuvenate coffee crops damaged by synthetic fertilizers and pesticides.
Learn about the importance of local knowledge, biochar, and sustainable farming techniques in creating a resilient coffee supply chain.
This must-watch episode is packed with valuable insights and practical advice for coffee producers facing the current coffee crisis.
00:00 Introduction to Regenerative Farming
00:22 The Process of Fermenting Rice for Soil Regeneration
01:32 Promoting Coffee Consulting Workshops
02:10 Resiliency in Coffee Production
03:49 The Value of Local Knowledge and Biochar
11:08 Challenges and Solutions in Sustainable Agriculture
20:07 The Importance of Regenerative Practices
22:12 Conclusion and Next Episode Preview
Connect with Murilo at:
https://www.linkedin.com/in/murilo-bettarello/
https://www.instagram.com/murilobettarello/
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
Google Podcasts: https://bit.ly/34mzcVV
Stitcher: https://bit.ly/3J2sOSg
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
304 επεισόδια
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