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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Podcasting Studios & Fermentation in Liverpool
Manage episode 357905146 series 2842112
Από Baltic Triangle ανακαλύφθηκε από την Player FM και την κοινότητά μας - τα πνευματικά δικαιώματα ανήκουν στον εκδότη, όχι στην Player FM και ο ήχος αναπαράγεται απευθείας από τους διακομιστές μας. Πατήστε το κουμπί Εγγραφή για να παρακολουθείτε τις ενημερώσεις στην Player FM ή επικολλήστε το URL feed σε άλλες εφαρμογές podcast.
In episode 43 of the Baltic Triangle podcast we hear from two businesses who used the lockdown period after Covid to re-calibrate their companies and are looking to the future with fresh optimism.
The Fermentation Station is a Liverpool-based food and drinks producer owned by Amy Yarker and Sam Watson, who use ancient fermentation methods to preserve their products rather than pump them with preservatives.
In 2021 they were winners in the Great Taste Awards and they're very confident of more successes as the business grows.
There are an estimated 4 millions podcasts registered worldwide (including this one!) and in the UK 50% of adults have listened to a podcast before - that number is likely to grow in the coming years, which is good news for Clare Campbell and Roy Basnett who've just set up The Podcafe - an audio and video podcasting studio here in the Baltic Triangle on Norfolk St.
For more news visit Livepool's Baltic Triangle here
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