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S1E3 - Using Hospitality To Make An Impact w/ Robert Egger
Manage episode 278116412 series 2114264
Το περιεχόμενο παρέχεται από το PRESHIFT. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον PRESHIFT ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Robert Egger, founder and CEO of The LA Kitchen, tells us about his fascination with nightclubs and how it led him to start his non profit/social enterprise.
L.A. Kitchen believes that neither food nor people should ever go to waste. By reclaiming healthy, local food that would otherwise be discarded, training men and women who are unemployed for jobs, and providing healthy meals to fellow citizens, L.A. Kitchen empowers, nourishes, and engages the community.
Connect:
http://www.lakitchen.org/
FB, IG, & Twitter @thelakitchen
regger@thelakitchen.org
Let's Connect!
@wearepreshift IG & FB
www.wearepreshift.com
welcome@wearepreshift.com
…
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L.A. Kitchen believes that neither food nor people should ever go to waste. By reclaiming healthy, local food that would otherwise be discarded, training men and women who are unemployed for jobs, and providing healthy meals to fellow citizens, L.A. Kitchen empowers, nourishes, and engages the community.
Connect:
http://www.lakitchen.org/
FB, IG, & Twitter @thelakitchen
regger@thelakitchen.org
Let's Connect!
@wearepreshift IG & FB
www.wearepreshift.com
welcome@wearepreshift.com
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