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Episode #18: What’s Going On
Manage episode 152977775 series 1077657
Το περιεχόμενο παρέχεται από το Stumptown Vegans. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Stumptown Vegans ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
The Stumptown Vegans play catch up, while discussing current events in the vegan world, dining with allergies, and recent Portland culinary happenings.
Show Notes:
- Australian Wool
- Bamboo Sushi
- Cafe Yumm
- Cakewalk Baking Company
- ChixStix Japanese kabobs (on our to-do list!)
- El Cubo de Cuba
- D.C. Vegetarian
- Ellen
- Farm Sanctuary
- Gin Northern Thai cart
- Green Lady – anyone know if this mysterious raw restaurant will reopen?
- I Hate Cilantro
- Julie Hasson & Vegan Diner
- Just Thai cart
- Martha Stewart’s Vegan Show
- Miho Izakaya
- Natural Selection
- New York Times: A Century of Meat
- Oprah’s Vegan Challenge
- Petunia’s Pie & Pastries
- Portland Farmers Market
- Portland Zine Symposium
- Portland’s Vegan Iron Chef
- Prasad
- Sizzle Pie
- What’s Up? (What’s Going On)
- Ukiyoe Sushi
From Weekend #3 for the Portland Farmers Market at PSU
Tempeh Bento at Cafe Yumm
Note: We’ve decided to move our podcasts over to this main site (from StumptownVegansPodcasts.com – the things you learn through the years) and will have more coming this way soon – to keep updated, make sure to subscribe to our bright and shiny new feed!
This episode may not be available just yet, but we have an Itunes store with free downloads you can subscribe to and check out all our past podcasts, as well.
And as always, feel free to email or hit up @StumptownVegans on twitter with any tips and suggestions.
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