Artwork

Το περιεχόμενο παρέχεται από το Jamaal Barber and Studio Noize. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Jamaal Barber and Studio Noize ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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Dreamland Mixtape w/ painter Roscoe Hall

1:09:48
 
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Manage episode 331596708 series 3086665
Το περιεχόμενο παρέχεται από το Jamaal Barber and Studio Noize. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Jamaal Barber and Studio Noize ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

Roscoe Hall has spent his time working as a chef and an artist his whole life. On today’s episode of Studio, Noize Roscoe tells us about how much the two worlds blend together and add depth to his mixed media paintings. We talk about his painting materials lists feeling like ingredient lists, how he made it through hustling his artwork, and the need to make paintings after long restaurant days. Roscoe reveals the revelations he had at the Dallas Art Fair this year and where he sees himself going with his work. Listen, subscribe, and share!

Episode 143 topics include:

art materials lists

building texture in painting

personal history influencing artists

the Dallas Art Fair

selling art

being a chef vs being an artist

getting into a zone in the studio

connecting with other Black artists

Roscoe Hall is not only a chef, but also an accomplished artist who works in a variety of media. He was introduced to fine dining at a young age and immediately wanted to get into the kitchen. He started as a dishwasher at a small local restaurant until he landed a job as a line cook at Chez Panisse, where he trained for two years under Alice Waters. He then moved up the culinary ranks learning various cuisines at multiple restaurants in St. Louis and Portland, before heading to New York City to work under Chef David Chang at Momofuku Saam Bar. He later moved to Birmingham, AL and served as Executive Chef for Rodney Scott’s BBQ. With a kick ass wife and two hilarious children, Roscoe recently took on a new role as culinary director for Post Office Pies and is working on an exhibition of his latest art.

See More: www.scottmillerprojects.com/exhibitions/roscoe-hall/ + Roscoe Hall IG @artisticmisfits

Follow us:

StudioNoizePodcast.com

IG: @studionoizepodcast

Jamaal Barber: @JBarberStudio

Support the podcast

www.patreon.com/studionoizepodcast

  continue reading

100 επεισόδια

Artwork
iconΜοίρασέ το
 
Manage episode 331596708 series 3086665
Το περιεχόμενο παρέχεται από το Jamaal Barber and Studio Noize. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Jamaal Barber and Studio Noize ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

Roscoe Hall has spent his time working as a chef and an artist his whole life. On today’s episode of Studio, Noize Roscoe tells us about how much the two worlds blend together and add depth to his mixed media paintings. We talk about his painting materials lists feeling like ingredient lists, how he made it through hustling his artwork, and the need to make paintings after long restaurant days. Roscoe reveals the revelations he had at the Dallas Art Fair this year and where he sees himself going with his work. Listen, subscribe, and share!

Episode 143 topics include:

art materials lists

building texture in painting

personal history influencing artists

the Dallas Art Fair

selling art

being a chef vs being an artist

getting into a zone in the studio

connecting with other Black artists

Roscoe Hall is not only a chef, but also an accomplished artist who works in a variety of media. He was introduced to fine dining at a young age and immediately wanted to get into the kitchen. He started as a dishwasher at a small local restaurant until he landed a job as a line cook at Chez Panisse, where he trained for two years under Alice Waters. He then moved up the culinary ranks learning various cuisines at multiple restaurants in St. Louis and Portland, before heading to New York City to work under Chef David Chang at Momofuku Saam Bar. He later moved to Birmingham, AL and served as Executive Chef for Rodney Scott’s BBQ. With a kick ass wife and two hilarious children, Roscoe recently took on a new role as culinary director for Post Office Pies and is working on an exhibition of his latest art.

See More: www.scottmillerprojects.com/exhibitions/roscoe-hall/ + Roscoe Hall IG @artisticmisfits

Follow us:

StudioNoizePodcast.com

IG: @studionoizepodcast

Jamaal Barber: @JBarberStudio

Support the podcast

www.patreon.com/studionoizepodcast

  continue reading

100 επεισόδια

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