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The Power of Inspections for Systems and Quality Control with John Mizzone
Manage episode 290189427 series 2886964
Το περιεχόμενο παρέχεται από το Troy Royster. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Troy Royster ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
In this episode, Troy speaks with John about his own experience working at McDonald’s and how systems and quality control helped shape his own future. They talk about the importance of inspections for quality control, and how processes and systems work together to ensure both quality and customer satisfaction.
Key Takeaways:
- Many businesses start from people who worked at McDonald’s as a kid because they really understand the importance of systems in ensuring excellent customer service. Troy shares a story of a surprise inspection and what he learned about customer service through that experience.
- The importance of following the process, even if it seems counterintuitive for a certain situation, is to maintain the quality that customers have come to expect from certain businesses.
- People, in general, view inspecting as bad, but routine inspections help employees tune into why it’s important to be following processes laid out in any business.
- Quality control is about a bunch of small processes that make one big system to make sure everything gets done and is running smoothly. There are many processes that customers don’t see either, but these systems and processes make it easier to make expectations for quality.
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