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SoCal Restaurant Show January 25, 2025 Hour 1
Manage episode 463458254 series 1192835
“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a current nomination as a semi-finalist for the prestigious James Beard Award for Outstanding Wine & Other Beverage Program. Strong Water previously was the only Orange County nominee in any category for a James Beard Award in 2024. Strong Water’s “Spirit Lifter,” Robert Adamson is our guide to their Dry January creations. They also have a pair of low-alcohol creations.
“Los Angeles County’s upscale Desi eatery, SHOR Bazaar, is kicking off the New Year with a brand-new mocktail menu to celebrate Dry January. Known for its innovative 100% non-alcoholic bar program, SHOR Bazaar located in Hawaiian Gardens continues to redefine the dining experience for those exploring the sober-curious movement, and the Dry January menu is no exception. Each mocktail on the Dry January menu is priced at $12 and will be available for a limited time through January 31, 2025.” “Dry January has become a wonderful yearly social tradition that allows us to share our passion for non-alcoholic culture with an even wider audience,” says Head Mixologist Ahmad Hosseini. “To inspire guests to explore the art of non-alcoholic mixology, we created four new drinks that are interesting and spark excitement for the possibilities of a sober lifestyle, whether it’s just for one month, or continued throughout everyday life.” Head Mixologist Ahmad Hosseini joins us with a freshly prepared Kale Smash cocktail at the ready.
“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety of freshly prepared menu items alongside an assortment of fresh-baked goods daily.” “Because of the history of the theater, it was really important that we create something that is lasting, that builds community, and says ‘We’re here for you, and we’re here to stay’—and let’s have fun with it!” commented Shelly Register, Culinary Director of River Jetty Restaurant Group’s A Market.” Chef Shelly is our guest ushering us through the special Café Pop-Up Experience at The Lido.
2003 επεισόδια
Manage episode 463458254 series 1192835
“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a current nomination as a semi-finalist for the prestigious James Beard Award for Outstanding Wine & Other Beverage Program. Strong Water previously was the only Orange County nominee in any category for a James Beard Award in 2024. Strong Water’s “Spirit Lifter,” Robert Adamson is our guide to their Dry January creations. They also have a pair of low-alcohol creations.
“Los Angeles County’s upscale Desi eatery, SHOR Bazaar, is kicking off the New Year with a brand-new mocktail menu to celebrate Dry January. Known for its innovative 100% non-alcoholic bar program, SHOR Bazaar located in Hawaiian Gardens continues to redefine the dining experience for those exploring the sober-curious movement, and the Dry January menu is no exception. Each mocktail on the Dry January menu is priced at $12 and will be available for a limited time through January 31, 2025.” “Dry January has become a wonderful yearly social tradition that allows us to share our passion for non-alcoholic culture with an even wider audience,” says Head Mixologist Ahmad Hosseini. “To inspire guests to explore the art of non-alcoholic mixology, we created four new drinks that are interesting and spark excitement for the possibilities of a sober lifestyle, whether it’s just for one month, or continued throughout everyday life.” Head Mixologist Ahmad Hosseini joins us with a freshly prepared Kale Smash cocktail at the ready.
“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety of freshly prepared menu items alongside an assortment of fresh-baked goods daily.” “Because of the history of the theater, it was really important that we create something that is lasting, that builds community, and says ‘We’re here for you, and we’re here to stay’—and let’s have fun with it!” commented Shelly Register, Culinary Director of River Jetty Restaurant Group’s A Market.” Chef Shelly is our guest ushering us through the special Café Pop-Up Experience at The Lido.
2003 επεισόδια
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