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Katarina Bonde, Owner and Winemaker at West Wines
Manage episode 428391276 series 3565087
Το περιεχόμενο παρέχεται από το Beth Costa. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Beth Costa ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Episode 205
Sponsored by: River Road Family Vineyards and Winery
Today we are joined by Katarina Bonde, the owner and winemaker of West Wines. She reveals how she transitioned from a background in music and software to winemaking and shares unique experiences like harvest walks and library tastings at West Wines, fostering a sense of community in Dry Creek Valley.
Two(!) wines of the day:
West Wines Crest Cuveé & West Wines 2022 Viognier
Fast Five: Richard's Summer Dessert!
-Peaches -Butter (or plant milk works too) -Brown sugar -Cinnamon -Salted Pistachios
Cut peaches in half, take out pit Whisk butter, cinnamon and sugar into a paste. Roughly chop pistachios Dredge the peaches in the paste Place on hot grill, flat side down first, char for about a minute and a half Flip them over, put the rest of the paste on the charred half, cook for another minute and a half Once plated, sprinkle with salted pistachios
Potential sixth ingredient: Vanilla ice cream! Or coconut bliss ice cream :)
Links:
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
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