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Crafting Elegant Mountain Cabernet with Francoise Peschon & Elizabeth Tangney
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Manage episode 407441104 series 3560290
Το περιεχόμενο παρέχεται από το Monday Wine. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Monday Wine ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Francoise Peschon is the head winemaker for Cornell Vineyards. She has always had an affinity for estate properties – for those places that are “about the land and the wines, not necessarily the winemaker.”
In her thirty-year career, she’s worked at some of the best—including Stag’s Leap Wine Cellars, Araujo Estate Wines, Viader Vineyards and Vine Hill Ranch—quietly crafting some of Napa Valley’s most acclaimed Cabernet Sauvignons of the last three decades. She is quick to credit her mentors, wine industry luminaries like Michel Roland, Warren Winiarski and Tony Soter, whose sensitivity, intellect and sense of aesthetics have clearly inspired her.
Early in her winemaking career, Francoise spent a year in Bordeaux working at Chateau Haut Brion. The first job always makes the greatest impression, and It was there that she knew she wanted to work with Bordeaux varieties at an estate property. Two concepts that have resonated with Francoise for more than 30 years.
She holds a degree in Enology from the University of California—Davis, and participated in the DUAD program at the University of Bordeaux.
Francoise continues to work with Bart and Daphne Araujo on their new venture, Accendo, as well as Vine Hill Ranch and Kelly Fleming Wines. She is also invested in Drinkward Peschon, a small brand she shares with her good friend and neighbor, Lisa Drinkward, since 2000.
Elizabeth Tangney has been making wine in Napa and Sonoma Valleys for several years. She recently began working with Cornell Vineyard where she is the winemaker and works with the vineyard team to grow and care for 20 acres of red Bordeaux varietals.
Before joining the Cornell Vineyards team, Elizabeth worked with Aaron Pott at Saint Helena Winery as winemaker and the vineyard and estate manager. She has also worked at Bryant Family Vineyards, Booker, L’Aventure, and harvest in Bordeaux.
In this episode we mention… Cornell Vineyards Chateau Haut-Brion Arajuo / Eisele Vineyard Aaron Pott Henry & Venassa Cornell Follow Cornell Vineyards on FACEBOOK INSTAGRAM WEBSITE
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