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Episode 19: Strawberry Honey Hibiscus Chia Paletas Recipe
Manage episode 374544696 series 3456086
Το περιεχόμενο παρέχεται από το Tadin. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Tadin ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Today, we’re exploring the flavorful world of our NEW! Strawberry Honey Hibiscus Chia Paletas (say that five times fast!). This recipe focuses on single ingredient hibiscus — also called Flor de Jamaica — and contains flavors of sour cherry, fruit cranberry, subtle orange, with notes of soft current and the hydrating quality of chia seeds to finish. Add some honey and this recipe is ready to drink as is, or turn it into paletas or popsicles for a fruity frozen treat.
In this episode, we’ll explain what single ingredient hibiscus tea means, plus what sepals are and their steeping process. And of course, we’ll walk through this delicious overnight recipe that everyone — especially the kids — loves.
Lastly, listen to the end of this episode to learn about TADIN’s Watermelon Chamomile Mint Mojito Mocktail, perfect for your next summer BBQ or cookout. Enjoy!
Topics Covered:
- What single ingredient hibiscus tea means
- The hibiscus sepal steeping process
- An invitation to steep to your liking
- Full recipe for NEW! Strawberry Honey Hibiscus Chia Paletas
- How to turn this recipe from drink into frozen treat
- Our Watermelon Chamomile Mint Mojito Mocktail recipe on Instagram
Recipes to Check Out:
Past Episodes:
- Episode 7: National Tea Day Recipe Favorite: Hibiscus Latte
- Episode 13: Memorial Day Mocktail Recipe: Hibiscus & Pineapple Ginger Tea Paloma
- Episode 16: Hibiscus and Ginger Root Tea Summer Salad Dressing
Follow Us:
- Follow on Instagram: @tadinteas
- Shop online: tadin.com
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