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[FOCUS] Eating Insects And Cultured Meat?
Manage episode 408992955 series 3345439
Το περιεχόμενο παρέχεται από το The Carbon Almanac Podcast Network. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον The Carbon Almanac Podcast Network ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Episode Summary: This episode episode is a segment from a previous episode in which Leekei and Jenn talk about insects and lab-grown meat, their value as a source of protein.
Jenn and Leekei talked about how insects are being used as a food source to reduce our carbon footprint. Different forms have already been used, including Cochineal in shakes and powdered forms in pet foods. They also discussed producing alternatives to meats by growing them in the laboratory.
To listen to the full episode
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Featuring Carbon Almanac Contributors Jenn Swanson and Leekei Tang.
From Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and Community Connector, helping people help themselves.
Leekei is a fashion business founder, a business coach, an international development expert and podcaster from Paris, France.
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The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.
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