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Nameru Upretee (Part 2), Stitch Coffee & ECRE - Training Coffee Roasters
Manage episode 365581369 series 3342509
Το περιεχόμενο παρέχεται από το Ben Richardson. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Ben Richardson ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
In the second half of the episode with Nameru Upretee. We dive a little bit deeper into coffee roasting and the process of teaching new roasters.
Show Notes:
- Namerus second life changing experience
- Sourcing Coffee & Trabocca
- If we want to grow we need to start sharing information and discussing as a community
- Is the answer to raising the value of coffee through customer education?
- Consumer Education
- the role of a coffee roaster in education
- The hardest thing to teach new roasters
- Do new roasters use current roasterys as a reference?
- I had to learn to keep it simple in my coffee classes
- It's so much fun to teach people who have no idea about coffee
- Is there any roasting concept that you would pitch to Cropster to add to the software?
- Pyrolysis in roasting coffee (Roasting concept)
- Managing the first crack
- Area under the curve (Roasting concept)
- Variables that aren't as significant in roasting coffee
- Challenges of a working on a new roaster (equipment)
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