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Djamil Djibril Bah-Traore S3E110
Manage episode 455837227 series 2909877
Το περιεχόμενο παρέχεται από το Stuart Chittenden. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Stuart Chittenden ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Chef Djamil Djibril Bah-Traore talks about a passion for cooking beginning in his childhood home in Togo, honoring a long if counter-cultural tradition in his family. Immigrating to America Bah-Traore has founded a family of culinary organizations furthering his belief that you can’t hate someone whose food you love.
Chef Djamil Djibril Bah-Traore is a West African immigrant from Togo. He is a chef and entrepreneur who aims to cast fresh and diversified light on Africa's rich culinary history. Prior to founding his House of Bah nonprofit and business entities, Bah-Traore spent over a decade working for corporate America in management capacities in numerous industries before making a major career transition to culinary arts and hospitality in 2013. Bah-Traore holds an associate's degree in culinary arts from Metropolitan Community College, a bachelor's degree in business, and a master's degree in hospitality and restaurant management.
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