Molly Baz: Recipe Developer, Chef, and Author of Cook This Book

Second Life

Το περιεχόμενο παρέχεται από το Who What Wear and Second Life. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Who What Wear and Second Life ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

1y ago 1:07:27

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Recipe developer, cookbook author, and chef Molly Baz rose to culinary fame during her days as senior associate food editor at Bon Appétit magazine. Since departing the magazine in 2020, she’s not only taken full control of her personal brand, but she’s also expanded it tremendously. Today, Molly has one New York Times best-selling cookbook under her belt: Cook This Book. With a second book on the way, a natural wine label called Drink This Wine, and a number of product collaborations on the horizon, Baz is unstoppable. She continues to send out weekly recipes for her subscribers in The Club, releases cooking videos via her YouTube series, Hit the Kitch, and has amassed over 700,000 followers on Instagram. But before her multilayered career within food and media, Molly’s career in professional kitchens looked very different.

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