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Episode 5 - From Farm to Future: Advancing Food Production Sustainability for a Resilient Tomorrow
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Το περιεχόμενο παρέχεται από το UN Global Compact Network Canada. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον UN Global Compact Network Canada ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Tune in to Episode 5 of the SDG in Action Podcast with Elizabeth Dove and Tim Faveri, VP of Sustainability and Stakeholder Relations at Nutrien. Join us to explore sustainable food systems and their impact on advancing Goal 2 - Zero Hunger, Goal 6 - Clean Water and Sanitation, and Goal 13 - Climate Action, both in Canada and on a global scale.
With the global population projected to reach 10 billion by 2050, the imperative for food security intensifies amidst the challenges of conflict and inflation. Agriculture faces mounting pressure to produce more with fewer resources. In this episode, Tim shares Nutrien’s collaborative efforts with value chain actors, pioneering solutions in food security, water retention, digital innovations, and sustainable agricultural practices for future generations. He also introduces a suite of strategies, initiatives, tools, and partnerships designed to increase crop yields and contribute to the advancement of environmental sustainability. This episode is an essential resource for professionals, companies, and organizations to understand the intricacies of sustainable food systems and harness the transformative potential of innovation and collaboration in achieving the Global Goals.
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