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Scottish Field podcast episode 29
Manage episode 307912006 series 2910860
Το περιεχόμενο παρέχεται από το Scottish Field. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Scottish Field ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
This week we're talking chocolate on the Scottish Field podcast.
We meet Pure Heavenly founder, Stephen Conway, was inspired to launch the brand for his daughters, who are both dairy and gluten intolerant. He's created a bar that's got less than 1% sugar, and no dairy, gluten, soy or palm oil - and is made in Arbroath
We discuss our December issue, which highlights the best of the best in Scotland, whether food, drink, places to stay, and incredible items to purchase.
Our Christmas issue, which is packed full of festive gift ideas - for him, for her, for your pets, and everyone else.
We also mark 150 years since Henry Morgan Stanley found the missing Dr David Livingstone in Africa, and speak with Grant MacKenzie, interim director of the the David Livingstone Birthplace Museum, which re-opened in July this year after a lengthy £9.1 million revamp.
All this and much more is in the latest Scottish Field, priced £4.75.
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