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Chemistry & Communication | Mai Thi Nguyen-Kim
Manage episode 322910056 series 3224126
Το περιεχόμενο παρέχεται από το Flowspark Media. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Flowspark Media ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Our guest in this episode is German chemist, journalist, author, TV host and YouTube star Mai Thi Nguyen-Kim. Her first book, “Chemistry for Breakfast: The Amazing Science of Everyday Life,” has recently been translated into English. It follows a typical day in Mai’s life, drilling down into the molecules that make it all happen. It’s an interesting and entertaining read for anyone who likes to geek out on the science of everyday existence.
We spoke about Mai about her journey from chemistry PhD to TV host and author, how she balances a passion for the truth with the demands of creating content, how science informs her philosophy of life, and her chemistry secret for making amazing chocolate desserts.
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**DISCUSSED IN THIS EPISODE**
Chemistry for Breakfast: The Amazing Science of Everyday Life
https://greystonebooks.com/products/chemistry-for-breakfast
**ABOUT THE HOST**
Eric R Olson is a filmmaker, podcaster, and producer with a background in molecular biology and genetics. He was formerly Scientific American's full-time video producer and lead digital producer of the long-running PBS television show NATURE. Eric currently runs his own company, FLOWSPARK MEDIA LLC, which is the publisher of this podcast.
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