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Το περιεχόμενο παρέχεται από το San Diego Magazine. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον San Diego Magazine ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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Making Wishes Come True With Chef William Eick

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Manage episode 411811358 series 1234977
Το περιεχόμενο παρέχεται από το San Diego Magazine. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον San Diego Magazine ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Our Happy Half Hour guest today is the local chapter CEO of probably one of the most beloved and recognizable charities in the world: The Make-A-Wish Foundation, San Diego chapter. We invited Suzanne Husby, who garnered her title in 2021, to talk all things Make-a-Wish at Matsu in Oceanside. Husby has been with the foundation for 17 years, moving up the ranks from intern to wish coordinator, a few more big titles, and finally ending up as chapter CEO most recently. Her specialty was overseeing wish-granting operations, volunteer management, and medical outreach, and she was key in granting a whopping more than 3,200 wishes for local children. Recently, the Foundation decided to partner with executive chef/owner William Eick of Matsu to host their upcoming gala and collaborate on special appearances to benefit Make-A-Wish. When gala chair Dai Logan first approached chef Eick, it was instant kismet. Logan had been a superfan of the chef while chef Eick has always had big heart for the organization. The pair formed a new friendship and partnership shortly after. In the episode, Husby chats wish fulfillment and details several wish-making missions that have taken place in San Diego during her decades-long tenure at the organization. As we chat, Logan opens up about her Happy Half Hour fandom as well as her recent trip to Japan, during which she existed solely on chef Eick’s recommendations, and shares a special bottle of sake with us that she brought back to the states. Finally, we get the scoop on the foundation’s Make-a-Wish gala which takes place on October 12 at the Park Hyatt Aviara with chef Eick. Closing out the show, Troy discovers radishes at Marisi; Jackie finally finds NY-style pizza that she likes; 24 Suns pop-up is teaming up with IRS Cocktails to open Swan & Fox in Oceanside; the Puesto group is opening a CDMX-style restaurant at The Headquarters; and The Del is opening beer spot The Laundry Pub as part of its new sprawling reno.
  continue reading

329 επεισόδια

Artwork
iconΜοίρασέ το
 
Manage episode 411811358 series 1234977
Το περιεχόμενο παρέχεται από το San Diego Magazine. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον San Diego Magazine ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Our Happy Half Hour guest today is the local chapter CEO of probably one of the most beloved and recognizable charities in the world: The Make-A-Wish Foundation, San Diego chapter. We invited Suzanne Husby, who garnered her title in 2021, to talk all things Make-a-Wish at Matsu in Oceanside. Husby has been with the foundation for 17 years, moving up the ranks from intern to wish coordinator, a few more big titles, and finally ending up as chapter CEO most recently. Her specialty was overseeing wish-granting operations, volunteer management, and medical outreach, and she was key in granting a whopping more than 3,200 wishes for local children. Recently, the Foundation decided to partner with executive chef/owner William Eick of Matsu to host their upcoming gala and collaborate on special appearances to benefit Make-A-Wish. When gala chair Dai Logan first approached chef Eick, it was instant kismet. Logan had been a superfan of the chef while chef Eick has always had big heart for the organization. The pair formed a new friendship and partnership shortly after. In the episode, Husby chats wish fulfillment and details several wish-making missions that have taken place in San Diego during her decades-long tenure at the organization. As we chat, Logan opens up about her Happy Half Hour fandom as well as her recent trip to Japan, during which she existed solely on chef Eick’s recommendations, and shares a special bottle of sake with us that she brought back to the states. Finally, we get the scoop on the foundation’s Make-a-Wish gala which takes place on October 12 at the Park Hyatt Aviara with chef Eick. Closing out the show, Troy discovers radishes at Marisi; Jackie finally finds NY-style pizza that she likes; 24 Suns pop-up is teaming up with IRS Cocktails to open Swan & Fox in Oceanside; the Puesto group is opening a CDMX-style restaurant at The Headquarters; and The Del is opening beer spot The Laundry Pub as part of its new sprawling reno.
  continue reading

329 επεισόδια

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