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Reframing Vegetarian Eating with Alicia Kennedy
Manage episode 372270437 series 2973858
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This week, we are reframing vegetarian eating with food writer Alicia Kennedy. We talk all things vegetarian — politics, the meat industry, how food and relationships are connected, and (in Alicia's words) her desire to make vegetarian food both compelling and delicious. We walked away from this conversation with a lot of new ideas to chew on.
Alicia Kennedy is a writer from Long Island now living in San Juan, Puerto Rico. Her work on food and culture has been published in The New York Times, The Washington Post, Eater, Bon Appétit, and many other publications. Her new book, No Meat Required, comes out on August 15 with Beacon Press.
Links:
From the Desk of Alicia Kennedy
No Meat Required
Hippie Food by Jonathan Kauffman
Appetite for Change by Warren Belasco
Diet for a Small Planet by Frances Moore Lappé
Brooks Headley's Fancy Desserts by Brooks Headley
Sweet + Salty by Lagusta Yearwood
The Bloodroot cookbooks
The Bloodless Revolution by Tristram Stewart
The Vegetarian Crusade by Adam Shprintzen
Red Meat Republic by Joshua Specht
For more from Alicia, check out her website and follow her on Instagram
We love hearing from our listeners! Leave us a voice message, write to the show email, or send us a DM on any of our socials.
If our conversations support you in your own reframing practice, please consider a donation on our Patreon, where you can also hear bonus episodes, or tipping us on Ko-fi. Subscribe to the Reframeables Newsletter. Follow us on TikTok, Twitter, Instagram, and YouTube too.
Κεφάλαια
1. This week's episode (00:00:00)
2. Cooking as a vegetarian obligates learning (00:01:29)
3. Findings from writing the book (00:04:31)
4. Evolving ideas about food (00:06:03)
5. The importance of volume (00:07:27)
6. Industrial animal agriculture (00:11:27)
7. The best argument for decreasing meat consumption (00:16:43)
8. What is not quantifiable (00:19:32)
9. Books to go down the rabbit hole (00:24:27)
10. Relationships defining the eating life (00:27:05)
11. Learning how to cook vegetables (00:31:38)
12. Diversity of thought in the refusal of meat (00:34:19)
13. Veganism's image (00:37:01)
14. Grilling tofu (00:42:45)
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