Nooresha Kably tell you the Izumi, Bandra, story on #foodocracyforher

Radio Finely Chopped by Kalyan Karmakar

I am proud to present Nooresha Kably, who is the chef owner of Izumi Bandra, in this episode of #FoodocracyForHer. Izumi Bandra has taken the Indian restaurant scene by storm within its few years of existence and who better than Nooresha Kably to tell its story. The story of how Nooresha, who earlier ran a sushi delivery outfit with a former chef from Zenzi (who is in a senior role with Izumi now), decided to go to Tokyo alone in her mid 40s to learn how to cook Japanese food. Again and again. Including once at Yokohama. Of how she and her husband Anil Kably found a co-business partner in Neale Murray, who believed in their vision once he tried her food; and in Owen Roncon, who gave them their second place which is where the Izumi story really began to soar. Watch the chat to know what drives Nooresha and keeps her going as she creates a successful independently run Japanese restaurant in city where very few existed and of how she remodelled the business in the pandemic world. #FoodocracyForHer is a chat show on #FinelyChoppedTV featuring interviews by Kalyan Karmakar of women entrepreneurs in the food and beverage business. Please share the video so that more people can know about the Izumi Bandra story, click on like as it helps it be discovered and do subscribe to the channel to catch future episodes. #sushi #finelychoppedtv #chef #mumbaifood #covid19diaries #foodpodcast #supportsmallbusiness #vocalforlocal #ramen #japanesefood