Omnivorous Adam (Adam Witt): Korean BBQ, ASMR, Chicago Cuisine, Ryan's Inventions, Lab-Grown Meat

Poducer

Yes chef! 🧑‍🍳 🫡 This week’s guest is chef and content creator Omnivorous Adam also known as Adam Witt! Join us for this fusion of music and food as we talk about things including: his love for Korean cuisine, the best pizza/hotdog in Chicago, lab-grown meat and a first for the show, a tasting session created by our house chef Ryan! Adam shares how he unexpectedly landed a private chef job, allowing him to start making cooking videos and pursue his interest in digital media. We talk about the evolution of his YouTube channel and brand, daily operations of creating video content, balancing creativity with business, and how the pandemic provided opportunities despite difficulties. We get into specialized cooking techniques, Adam’s inspiration sources, what he listens to while cooking, and memorable meals that have impacted his palate. All this and much much more! Bon Appétit! Follow: Omnivorous Adam (Adam Witt) Website - https://www.omnivorousadam.com/ YouTube - https://www.youtube.com/channel/UCrTYsIJ3VADideZ7-euOMmw Instagram - https://www.instagram.com/omnivorousadam/ Facebook - https://www.facebook.com/omnivorousadam Tik Tok - https://www.tiktok.com/@omnivorousadam Discord - https://discord.com/invite/aFQ4h4BXg4 Follow Poducer: YouTube - https://www.youtube.com/channel/UCijzViDaoVljjDXyEPTIwyQ Soundcloud - https://soundcloud.com/poducer Spotify - https://open.spotify.com/show/28RTvQMv5fMfF2ozxO2zdw?si=e76566f2c7a246c4&nd=1 Instagram - https://www.instagram.com/poducer_podcast/ Facebook - https://www.facebook.com/PoducerPodcast/ Discord - https://discord.com/invite/TRNMsja Chapters: 00:00 - Introductions 00:46 - Discussing internet and YouTube culture 03:23 - Adam getting into cooking and content creation 09:20 - Evolution of Adam's brand and video channel 12:11 - Discussing impactful concerts and music 14:25 - Adam unexpectedly becomes private chef 19:45 - Support from family for Adam's video pursuits 23:16 - Getting hired as full-time private chef 29:22 - Adam links up with producer to make videos 38:36 - Operations and business side of content creation 45:38 - Most inspirational childhood meal memory 50:45 - Tips for home cooks on restaurant quality 55:29 - Chicago pizza styles and favorites 1:00:47 - What goes into Vienna beef hot dogs 1:06:38 - Comparing careers across disciplines 1:16:27 - Chicago style hot dog toppings 1:31:52 - Molecular gastronomy vs. classic techniques 1:39:31 - Using hearing while cooking 1:43:02 - Music listened to while working 1:47:27 - Family memories around Korean barbecue 1:49:07 - Most impactful concert experience 1:52:18 - Rebranding from Omnivorous Adam to Adam Witt 1:54:05 - Origins of "yes chef" kitchen terminology Affiliates: https://www.lalal.ai/?fp_ref=poducer