))
Through Thick & Thin w/ the Holt Family’s Sunday Pizza Company
Manage episode 402536391 series 3442014
Το περιεχόμενο παρέχεται από το Alex Koons. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Alex Koons ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
In this episode of Pie 2 Pie, host Alex Koons sits down with the Holt Family of Sunday Pizza Company - a family of 4 that makes Detroit-style square pizza together.
John and Laura, Johra, and Kaiden started making pizza at home on Sundays as a family activity which eventually turned into a booming mobile pizza pop-up.
We get insight into their journey switching from brewing beer at home to bread baking and pizza making, their unique approach to popping up at local farmers markets with a wood-fired oven, letting the business grow organically, and their future plans to open up a small brick-and-mortar shop in their community in Folsom, California.
The family talks about working together, the passion behind their product, putting quality over profits, and the importance of mental health. It's an inspirational episode highlighting family, connections through food, and staying true to your values.
Thank you to our show sponsors→
Enjoy a dab of Zabs datil pepper hot sauce:
https://bit.ly/ZabsHotSauce
Dope Plant Food for your restaurant:
https://bit.ly/BE-HivePepperoni
Here's some FREE stuff →
🚀HOW TO STEAL A RECIPE:
https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here:
82 επεισόδια
Μοίρασέ το
