Fife food ambassador Christopher Trotter

OnFARM Scottish farming podcast

Το περιεχόμενο παρέχεται από το Scene and Herd PR and Marketing and Herd PR. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Scene and Herd PR and Marketing and Herd PR ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

12M ago 28:03

MP3•Αρχική οθόνη επεισοδίου

Fife food ambassador, writer and chef Christopher Trotter once ran a Michelin-starred kitchen. In this chat with OnFARM's Sarah Anderson, which we are re-releasing to mark Scottish Food and Drink Fortnight, he talks widely about sustainable and locally sourced produce, and particularly Scottish fish. He has recently published Coasts and Waters: The British Seafood Cookbook.

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Meet OnFARM sponsors SkyeSkins

SkyeSkyns is a traditional tannery, and luxury sheepskins and home accessories business on the Isle of Skye. The company are looking for crofters, breeders and farmers who breed native, rare, or heritage breed sheep, to supply skins for their tannery. This will mean they can hand-craft fully traceable sheep skins, and support producers by putting value back in to the sheep farming process. Find out more about joining the SkyeSkyns supplier network:

Skye Skins

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