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Food for Thought with Liz Grossman
Manage episode 367301358 series 3440346
Το περιεχόμενο παρέχεται από το Week of the Website. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Week of the Website ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Oh, Wisconsin — how do we love thee? In this episode of No Surprises, we touch down in the Badger State, as Plate Magazine Editor-in-Chief Liz Grossman bonds with Kelsey and Mallory over their University of Wisconsin ties; a deep love of classic Wisconsin supper clubs; and how the Ooni Pizza oven is central to the Wisconsin cabin experience.
We also learn about Liz’s rise through an ever-changing food media world and how she’s morphed Plate from a recipe guide into a bona fide industry resource for chefs and restaurant owners.
Finally, we talk Between Bites, Liz’s philanthropic culinary reading series — including the joy of collaboration and how she and her co-founders build a space where notable chefs and food artisans can be their most creative and vulnerable.
Oh, and we give you your new favorite Instagram account: @themanicurian. Scroll through while trying to get the Avocados from Mexico song out of your head.
You can find us at weekofthewebsite.com
Follow us on Instagram @weekofthewebsite
Watch the full episode on our YouTube Channel
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