Food-Grade Grain: Behind the Seeds with Artisan Grain Collaborative

MOSES Organic Farming Podcast

Το περιεχόμενο παρέχεται από το MOSES. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον MOSES ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

3+ y ago 44:06

MP3•Αρχική οθόνη επεισοδίου

This is the first episode in our series with Artisan Grain Collaborative on food-grade grains. The collaborative includes farmers, millers, distillers, bakers, and other people across the value chain who are creating opportunities to grow grains for people, not livestock or fuel.

Today, grain advocate, educator, and author Amy Halloran explores seed research and breeding with Julie Dawson from UW-Madison and Lisa Kissing Kucek from the USDA-ARS. Upcoming episodes will cover diversified crop rotations and on-farm milling.

Artisan Grain Collaborative

Amy Halloran

Julie Dawson

Lisa Kissing Kucek

Variety Trial Summaries:

Organic wheat variety trial summaries from 16 site-years of organic trials in PA and NY. Scroll down to "Organic Trials"
Organic wheat variety trial summaries from 16 site-years of organic trials in ME, VT, and NY. Scroll down to "Variety Trials"
AGC wheat and hulless barley variety trial evaluation and bake test from March 2020:

Free registration for Grains Week, happening remotely May 3rd-7th: https://www.cascadiagrains.com/grains-week

--- Send in a voice message: https://podcasters.spotify.com/pod/show/moses-podcast/message

43 επεισόδια

#Podcasting Education #Moses