Sauerkraut Flavor Options And Crooks Start Focusing On Holidays

MID-WEST FARM REPORT - MADISON

Το περιεχόμενο παρέχεται από το Josh Timm and Pam Jahnke. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Josh Timm and Pam Jahnke ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

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Sauerkraut is being reimagined in a small northeast Wisconsin community. Flanagan Sauerkraut has been produced by local farms in Bear Creek, WI for decades. Now Fermented Food Holdings, Inc. is investing $13 million to expand local production in Bear Creek and relocate its corporate headquarters to Madison. CEO Jorge Azevedo explains their plans and their new flavors to Pam Jahnke.

Stu Muck's watching the hurricane development that could again sweep over Florida soon.

The Mayer family in Washington County has a lot to be thankful for. Their farm is celebrating over 150 years in their ownership, with the next generation in place to carry it forward. Charitee Seebecker gets the story from Ike and Shelly Mayer and their daughter, Cassie Strupp.

Travis Tranel from Cuba City won his State Assembly re-election process, but others did not. Tranel is the chair of the Assembly Ag Committee and gives us his quick read on what the election's changed.

Holiday's amplify how criminals try to infiltrate your pocketbook. Jim Flaherty with AARP Wisconsin tells Pam Jahnke about a few tools that can help people protect themselves from scams, fraud and porch pirates. Paid for by AARP Wisconsin.

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