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#75 The growing international popularity of Luxembourgish sparkling wine | Antoine Clasen
Manage episode 374199263 series 2974394
Το περιεχόμενο παρέχεται από το LuxUnplugged Podcast, Adrien Loesch, and Thierry Schoen. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον LuxUnplugged Podcast, Adrien Loesch, and Thierry Schoen ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
In this episode, Adrien welcomes Antoine Clasen, CEO of Bernard-Massard, Luxembourg's premier wine producer. Antoine walks Adrien through the century-old history behind this renowned sparkling wine (known as crémant in Luxembourg) maker and how it emerged throughout the years after being completely destroyed during WW2.
Known for its iconic yellow label and red foils, Bernard-Massard has carved itself a niche market outside the dominant world-renowned Champagne space thanks to intense marketing and its relentless obsession with quality. Antoine shares a myriad of anecdotes that illustrate how marketing ingenuity has allowed them to dominate key geographies over time.
With national elections coming up later this year, they dive into the delicate topic related to politics and their approach on preserving a certain level of industrial activity within the Luxembourg borders. Indeed, as listeners know from previous episodes, a fair amount of industrial players have raised their concerns about the lack of long-term vision exhibited by government and local officials alike.
Finally, Adrien enquires about the values and principles needed to run a family business like his over many generations, and what mindset is required to maintain tight control and governance over time.
Ready to uncover the secrets behind Bernard-Massard's success with Antoine? Listen to the full episode now.
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