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Shilpi Bordoloi: Khichri
Manage episode 413370026 series 3528807
Το περιεχόμενο παρέχεται από το François Moscovici. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον François Moscovici ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Today’s guest has spent her entire career dealing with leaders before becoming one herself. She joined Europe’s largest Executive Search firm straight from university, fell in love with the industry and never left. After 20 years at Egon Zehnder, where she ran the Research teams in London and India, she founded her own firm and now focuses on identifying diverse international talent. Shilpi shares her experiences living across the globe as well as her thoughts on leadership and recruiting leaders for sectors as diverse as financial services and health sciences.
Every country has its version of comfort food. In India it’s khichri. Its basic form is used to wean children as their first solid food and it is part of the narrative of every family. As they grow up it turns into comfort food which can form part of any meal, from breakfast to late night snack.
Shilpi gives us a detailed version of her recipe, before Valentine and I debate and argue in Part 2 not just about khichri but also various comfort foods in different cultures.
Bon Appétit!
“In Indian culture all the critical family decisions are taken around food” – Shilpi Bordoloi
You’ll hear about:
03:00 - How Shilpi moved her interest from maths to the Maffia
04:13 - The unusual path of starting a career in Executive Search straight awayWhat took Shilpi down the path she followed?
05:25 - What makes a good leader according to Shilpi?
10:00 - The differences between life sciences and finance
15:00 - The role food plays in Shilpi's life
18:38 - Shilpi's favourite recipe: khichri
27:50 - The Proust questionnaire
39:10 - Part 2 - The recipe and comfort foods in other countries
Episode resources:
- Madhur Jaffrey’s Indian Cookery: https://amzn.eu/d/6hFkjoo
Find out more about Shilpi:
- Shilpi’s new firm: https://www.springboardtalent.co.uk/
Contact François:
LinkedIn - https://www.linkedin.com/in/francoismoscovici/
Valentine’s LinkedIn: https://www.linkedin.com/in/valentine-moscovici/
François’ Instagram food feed:
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