S4E9: Deirdre Ryan - Olympian raising the bar for Irish food

Irish Stew Podcast

Our 49th episode features one of our most global of guests–Deirdre Ryan, a world class athlete who competed for Ireland on the global stage and who is now raising the bar for Irish food.
Born in County Dublin, Deirdre studied business and Italian, then worked, studied and trained in Milan. To train and work in Germany, she learned to speak German and she’d go on to work in Belgium, Switzerland, and the UK before returning to Ireland full time.
Along the way, she soared to new heights rolling backwards over the high jump bar, ever higher, culminating in a sixth-place finish in the 2011 world championships (later moved up to fifth when a Russian athlete was banned) and set the Irish record when qualifying for the 2012 Olympics in London, competing there despite training setbacks from injuries.
As she trained, she developed an interest in food, nutrition and sustainability, making her a natural fit for Bord Bia, the Irish Food Board, where she is helping the Irish agriculture and food sector “clear the bar” to a greener future as the Director of Sustainability & Quality Assurance for Bord Bia’s Origin Green initiative.
Join us for a story of sustained excellence in business and athletics, and of sustainability in the Irish food sector in our “Global Irish Nation Conversation” with Deirdre Ryan.
Links

LinkedIn: https://www.linkedin.com/in/deirdreryanireland
Bord Bia:

• Website - https://www.bordbia.ie
• Twitter - https://twitter.com/Bordbia

Origin Green:

• Website - https://www.origingreen.ie
• Twitter - https://twitter.com/OriginGreen

Κεφάλαια

1. Intro (00:00:00)

2. Deirdre Ryan's Favorite Irish Foods (00:03:14)

3. Deirdre's Dublin Origin Story (00:05:27)

4. A High Jumping Origin Story (00:06:44)

5. The Fosbury Flop Explained (00:10:16)

6. Leaving Ireland to Progress Athletically (00:13:49)

7. Failure and High Jumping (00:20:13)

8. The Olympic Experience (00:25:18)

9. From Athletics to Sustainability (00:29:15)

10. Sustainability and Irish Food (00:33:20)

11. Farm to Fork Rigor (00:37:33)

12. Transition Tensions of Sustainability (00:40:33)

13. The Taste of Irish Food (00:46:15)

14. Implications of Manufactured Food (00:49:21)

15. Travel and Irish Food (00:53:45)

16. Deirdre's Seamus Plug (00:56:30)

17. John and Martin Recap (00:57:39)

18. Credits (01:00:13)