Dishing on the Catering Industry—What to Know to Be a Better Client in Today's Market

GatherGeeks by BizBash: The Event Industry Podcast

Το περιεχόμενο παρέχεται από το David Adler and BizBash Media. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον David Adler and BizBash Media ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

2y ago 58:27

MP4•Αρχική οθόνη επεισοδίου

Host: David Adler Guests: Carla Ruben, Chap Gage, Dawn Penfold, Vanessa Cominsky

In this episode of GatherGeeks, along with the main interviews, BizBash chairman and founder David Adler has added two new “Ask the Expert” features. One is with career and hiring pro Dawn Penfold, president of Meetingjobs, who will discuss salary transparency and where the job market is today. Our second expert is Vanessa Cominsky, wine and spirits specialist for Prestige-Ledroit Distributing Co., who will touch on how the wine and beverage industry has changed because of the pandemic. In the main interviews, our two speakers give us a sense of the state of the catering industry. Carla Ruben, owner of Creative Edge Parties, dishes on a new generation of guests at events, and how clients are moving away from comfort food and leaning into clean, luxurious offerings. Then, Chap Gage, CEO of Susan Gage Caterers, discusses how the building blocks of a great company include taking care of coworkers and building meaningful relationships with clients and the community, and how aspects of his military training have become a benchmark for service.

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