429. Uncovering the Dark Matter of Food

Food Talk with Dani Nierenberg (by Food Tank)

Το περιεχόμενο παρέχεται από το Steven Ray Morris and Food Tank. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Steven Ray Morris and Food Tank ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

2M ago 25:31

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On “Food Talk with Dani Nierenberg'' Dani moderates a discussion about the dark matter of food—the biomolecules found in our diets that researchers haven’t even discovered yet. They discuss why a term that might sound ominous is actually very exciting; the tools that will unravel the mysteries still present in our food, and what new research will enable as communities work to improve the health of humans and the planet.

Speakers include Steven Watkins, Founder of Verso Biosciences; Tracy Shafizadeh, Director of Programs and Partnerships Director at Verso Biosciences; and J. Bruce German, Distinguished Professor and Chemist Emeritus at the University of California, Davis and Chair of the Periodic Table of Food Initiative Scientific Advisory Committee.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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