238. Part II: Kai's Transparent Take on Building Your Biz Conscientiously

Food Biz Wiz

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We are back this week with part II of last week’s episode 237 with Kai Nortey! In this episode 238 of the Food Biz Wiz podcast, you’ll continue to hear Kai and Alli discuss more about Kai’s transparent, no sugarcoat experiences as a CPG founder.

If you missed part I in last week’s episode, we recommend that you check out that episode first! Kai Nortey is the CEO & Co-Founder of kubé, PBC (Public Benefit Corporation). Kubé is a Black woman-owned artisanal, premium, and luxurious full-fat coconut ice cream womanfacturer and social enterprise, based in Oakland, California. They make their own clean, full-fat coconut cream from mature coconuts, then blend it with organic plant-based food ingredients.

Specifically, you’ll hear more about…

How Kai has arrived at her non-negotiables in their business
What the costs of taking VC from investors who aren’t aligned could be
Why it’s worth exploring all your options and pivoting when necessary
And what you can do to empower yourself before investment conversations!

Wizes, you can find all the resources mentioned in this episode, plus more about Kai and kubé in our full show notes here! As always, we want to hear: what perspective or wisdom did you need to hear most from Kai today? DM us via LinkedIn or Instagram and let us know!

Sign up for a time to watch my Masterclass! As we put Q1 behind us, we want to make sure that YOUR Q2 is armed with an actionable strategy on how to increase YOUR sales. Check out our Masterclass for these tips, plus hear more about joining us in Retail Ready®. Click here to sign up for a time to watch our Masterclass!

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#Business #Marketing #Allison Ball #Food and Beverage