Should food systems be more natural?

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Το περιεχόμενο παρέχεται από το TABLEdebates.org. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον TABLEdebates.org ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

7M ago 44:05

MP3•Αρχική οθόνη επεισοδίου

“Is a microbe less natural than a cow?”
This season we ask scientists, farmers, technologists and philosophers about how natural our food systems should be. In this age where industrial technology has profoundly transformed our eating habits and the landscapes around us, we explore whether we should let nature be our ultimate guide or fully lean into the technological innovations reshaping our world.
From the traditional milpa systems of Mexico to the cutting edge laboratories of food scientists, we bring together voices across the spectrum: an economist, an indigenous leader, a food technologist and an agroecologist. Each presents their perspective on the benefits—or drawbacks—of 'natural' food systems for both human health and the planet's well-being.
For more info and resources, visit: https://tabledebates.org/podcast/episode55
Guests

Anna Lappé, Executive Director of the Global Alliance for the Future of Food
Jayson Lusk, Dean and Vice President of Agriculture at Oklahoma State University
Tania Eulalia Martinez Cruz, Director of the Food Sovereignty and Agroecology program at Land is Life
Johan Jorgensen, Founder Partner at Sweden Food Tech

Episode edited and produced by Matthew Kessler. Music by Blue dot sessions.

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#Food #Arts #TABLEdebates.org