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What is Botulism? How Does Food Get Contaminated? | Episode 24
Manage episode 373050053 series 3449989
Το περιεχόμενο παρέχεται από το Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Botulism: not recommended.
But what is botulism? Why is it associated with canned foods? How does food become contaminated with botulism? And what exactly is it that makes you sick?
In this week's episode, Matt and Francine discuss this nasty foodborne illness. Also: Matt makes a dad joke and Francine shares potato fun facts.
- (00:30) - "Opening banter"
- (04:25) - "Botulism outbreak in Spain"
- (11:29) - "Botulism in your nachos?!"
- (25:00) - "Matt makes a dad joke..."
- (25:31) - "Potato fun facts"
We hope you enjoy this episode!
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Produced by Joe Diaco Podcasting Support
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