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Luis Guzman (Warike and Lima Nikkei Restaurant) - a sense of possibility
Manage episode 390019501 series 2845890
Luis Guzman grew up in Peru and arrived in Sydney because his mum thought he needed direction and a sense of possibility. After working as a cleaner and at Timezone and learning English along the way, he's now the owner of two Peruvian restaurants, Warike and Lima Nikkei Restaurant. We talk to Luis about Peruvian cuisine and how he turned pop-up banquets during the pandemic into permanent food enterprises.
https://www.instagram.com/warikesydney/?hl=en
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
808 επεισόδια
Manage episode 390019501 series 2845890
Luis Guzman grew up in Peru and arrived in Sydney because his mum thought he needed direction and a sense of possibility. After working as a cleaner and at Timezone and learning English along the way, he's now the owner of two Peruvian restaurants, Warike and Lima Nikkei Restaurant. We talk to Luis about Peruvian cuisine and how he turned pop-up banquets during the pandemic into permanent food enterprises.
https://www.instagram.com/warikesydney/?hl=en
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
808 επεισόδια
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