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Meet The Meat Gang - Made-To-Order Charcuterie With Gilli Rozynek & Morgan Biles Of Kured
Manage episode 323003658 series 3232772
Το περιεχόμενο παρέχεται από το Destination Different. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Destination Different ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Chipotle serves up made-to-order Mexican bowls. Sweetgreen serves up made-to-order salads to go...
Now Kured is serving up made-to-order charcuterie boards and boxes.
What started with Gilli Rozynek driving around Cape Cod delivering meats and cheeses out of the trunk of her car has evolved into a full-fledge operation with multiple retail stores, an e-commerce offering, catering for your next event, ANDDDD an eye on expansion.
Kured officially opened its first retail shop in June of 2021 with absolutely zero experience in the food service industry outside of waiting tables in high school, but that didn't stop them. They learned on the fly and business has been booming ever since.
In this episode we talked all about the logistics of opening a retail store, how Morgan went from intern to co-founder, and partnering with local artists to bring some life and personality to their brand.
I also dub them the Unofficially Official Inventors of the Meat Cone (trademark pending).
Incredible episode. If you want to get your hands on some charcuterie check out kured.co or follow them on Instagram @kured.co for the latest and greatest.
We're getting weird with things on social. You should follow along.
Website - destinationdifferent.co
Instagram - @destinationdifferent
TikTok - @destinationdifferent
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