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Story #052 - Tadgh Byrne
Manage episode 307829646 series 3010029
Το περιεχόμενο παρέχεται από το Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Chef Tadgh Byrne grew up in Portugal before moving to Ireland at the age of 9. After high school, he went on to study culinary arts at the Technological University in Dublin. After honing his skills in restaurants and hotels around Ireland and Australia, as well as teaching culinary arts at Ballyknocken Cookery School, Tadgh went on to study Gastronomy and Food Studies in the master’s program at the Dublin Institute of Technology.
A trained chef, he also opened his own catering company called “Fed Up Catering” and founded and writes for a blog about food and culture in Dublin called “The Feed”. His research focuses on government policy and food supplies during World War II and is a current member of the Wicklow Naturally network.
CULINARY SCHOOL AFFILIATION: Technological University, Dublin, Ireland
Email - taigbmail@gmail.com
Twitter - https://twitter.com/tadgh_byrne
Blog - https://thefeed.ie/
LinkedIn - https://ie.linkedin.com/in/tadgh-byrne
Wicklow Naturally website - https://wicklownaturally.ie/
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ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
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