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Diane Lam shares story about learning about family and heritage through the food she creates
Manage episode 306738274 series 2710327
Το περιεχόμενο παρέχεται από το Claima. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Claima ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
On today’s show, recorded live at Claima Stories: Feast Portland edition, I sit with Chef Diane Lam, the creative force behind Prey + Tell, a Cambodian fried chicken spot in Portland, OR. Born and raised in LA. Diane was able to figure out parts of her confusing heritage by the food she ate, which gave her an understanding of her family history. While closely watching her grandmother’s cooking when she was younger, Diane always knew she wanted to work in hospitality, but was unsure if she wanted to cook Cambodian food professionally.
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Former Nike Marketer, Bimma Williams interviews leading and emerging BIPOC creatives about how they were able to break into the notoriously guarded creative and sneaker industries. From these stories, listeners will learn how to claim their dream careers. Featuring Melody Ehsani, Jeff Staple, and James Whitner. Listen and Subscribe now.
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