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Chef Life Radio: Strategies to Empower Culinary Leadership for Success, Sanity, and Satisfaction in the Culinary Industry
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Taking the Culinary World by Storm: Propel Your Career with Expert Coaching - Turning the Table
Manage episode 374757629 series 2989928
Το περιεχόμενο παρέχεται από το Adam M Lamb. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Adam M Lamb ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Do you want to enhance your culinary career and unlock greater growth opportunities?
Are you searching for a solution that can bring you improved career clarity and advancement in the culinary industry?
Then look no further!
By enlisting the expertise of a specialized career coach in the culinary field, you can achieve exactly that.
They hold the key to guiding you towards a more fulfilling and successful culinary journey, helping you reach your goals and aspirations.
"They just don't teach this stuff in culinary school" ~ Chef Adam Lamb
In this episode, you will be able to:
- Discover how career coaching can drastically enhance your culinary career journey.
- Delve into the profound impact of experience and knowledge on culinary success.
- Appreciate the unique advantage a specialized culinary career coach offers.
- Explore the significance of curiosity and humility in both personal and professional advancement.
- Understand how fostering a supportive culinary culture can boost the growth of industry professionals.
The key moments in this episode are:
00:00:02 - Introduction,
00:00:32 - The Need for Career Coaching,
00:01:58 - Relatability of Career Coaches,
00:04:39 - Adam's Culinary Career Path,
00:10:43 - The Importance of Community and Belonging,
00:14:42 - Coaching and Mentoring in the Culinary Industry,
00:17:36 - Shifting Focus from Mission to People,
00:20:21 - The Difference Between Management and Mentorship,
00:23:58 - Choosing Consciously in the Culinary Industry,
00:25:15 - Changing the Culinary Industry Culture,
00:29:11 - The Coaching Process,
00:30:09 - Long-Term Growth,
00:30:33 - Changing Relationships,
00:35:09 - Identity and Purpose,
00:37:52 - Reconnecting with Guidance,
00:44:37 - Join the Chef Life Brigade,
00:45:00 - Contact Information,
00:45:25 - Immediate Help and Continuous Improvement,
00:45:54 - Pleasure and Key Takeaways,
00:46:37 - Connect and Support,
Click here for more information about this episode.
Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.
Check out the videocast on
Support for The Hospitality Industry:
This show is sponsored by: Evocalize
Tomas Stephensen at Podlike co-produced this episode.
If you'd like your podcast to sound as good as mine, click this link to get 15% off regular production costs.
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This is a production of Realignment Media
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